Amazingly Tender! Sashimi-Like Chicken Breast.
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Ingredients - Amazingly Tender! Sashimi-Like Chicken Breast:
- You need 2 for Chicken breasts.
- Give 1 tbsp for ・Sake.
- Prepare 1 tsp for ・Sugar.
- Provide 1/4 tsp of ・Salt.
- Prepare 1 - Katakuriko.
- Require 1 - Soy sauce or mentsuyu.
- Need 1 for Wasabi.
- Give 1 Side vegetables (whatever you like).
Amazingly Tender! Sashimi-Like Chicken Breast step by step:
- Remove the skin from the chicken breasts and slice diagonally into 7mm thick slivers..
- Salted chicken style preliminaries: Add the chicken slices into a bowl, combine with sake, sugar and salt, and let sit for a while..
- Dredge the chicken slices in katakuriko and shake off excess. Drop the chicken slices one by one into boiling water..
- Adjust the heat while cooking the chicken. The water should be simmering and not boiling furiously..
- When the meat is cooked through, turn off the heat and drain..
- Transfer the chicken to cold water. Change the water 2~3 times to cool..
- Drain the chicken well..
- Serve the chicken with vegetables of your choice and your dipping sauce, such as wasabi soy sauce..
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