Simple Way to Make Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts Award-winning





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Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts.

Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts

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Alright, don't linger, let's approach this original tender youlinji (chinese deep fried chicken with sweet and sour sauce) made with chicken breasts menu with 29 substances which are undoubtedly easy to find, and we have to process them at the very least through 12 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts:

  1. Give - Basic recipe.
  2. Provide 2 Chicken breasts.
  3. You need 1 tbsp for ・Sake.
  4. Require 1 tsp ・Sugar.
  5. Prepare 1/4 tsp for ・Salt.
  6. Give 6 tbsp of Katakuriko.
  7. Prepare - Recipe to make this dish more tender:.
  8. Provide 2 - Chicken breasts.
  9. Prepare 1 tbsp ・Sake.
  10. Require 1 tsp - ・Sugar.
  11. Need 1/4 tsp - ・Salt.
  12. Need 1 tbsp Mayonnaise.
  13. Prepare 6 tbsp Katakuriko.
  14. Need of Recipe to make this the meat even more tender:.
  15. You need 2 Chicken breasts.
  16. Require 1 tbsp for ・Sake.
  17. Give 1 tsp of ・Sugar.
  18. Require 1/4 tsp for ・Salt.
  19. You need 1 tsp Vegetable oil.
  20. Give 1 tsp of Honey.
  21. Provide 1/2 - Egg.
  22. You need 6 tbsp - Katakuriko.
  23. Require Youlinji sauce (Recipe ID: 2202727).
  24. Require 3 tbsp of Soy sauce.
  25. Need 2 1/2 tbsp of Sugar.
  26. Require 1 tbsp - Vinegar.
  27. Provide 1/2 tbsp of Water.
  28. Require 10 of cm The white part of a Japanese leek.
  29. You need 1 tbsp for White sesame seeds.





Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts start cooking:

  1. [Make the sauce] ① Add soy sauce, sugar, vinegar, and water to a heatproof dish, and microwave for 1.5 minutes at 600 W..
  2. Add minced white part of the Japanese leek, and white sesame seeds, then mix..
  3. Chop the chicken breasts into bite-size pieces, and put into a bowl. Add sake, sugar, and salt. Rub in the chicken, and let it sit for a while..
  4. Step 3 is preparation to make the chicken breasts tender. "Salted chicken style prep method".
  5. Basic recipe ① Add katakuriko into the Step 3 bowl, and mix with chopsticks. Coat the chicken breasts with the katakuriko..
  6. ② Deep-fry Step 5 chicken in heated oil, and pour Step 2 sauce on top..
  7. Recipe to make this dish more tender ① Steps 1 ~ 3 are the same. Add mayonnaise into Step 3 bowl and mix, then let it sit for a while..
  8. ② Add the katakuriko into the Step 7 bowl, and whisk with chopsticks. Coat the chicken well with katakuriko..
  9. ③ Deep-fry Step 8 chicken in the heated oil, then pour Step 2 sauce on top..
  10. [To make this dish even more tender] ① Steps 1 ~ 3 are the same. Add vegetable oil and honey into Step 3 bowl, and mix. Let it sit for a while..
  11. ② Add the egg and katakuriko into Step 10 bowl, and whisk with chopsticks..
  12. ③ Deep-fry Step 11 in the heated oil, then pour Step 2 sauce on top..

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