Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise.
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Alright, don't linger, let's practice this moist and tender stir fried chicken breast with oyster sauce and mayonnaise formula with 14 components which are definitely easy to have, and we have to process them at the very least through 6 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients for Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise:
- Give 1 Chicken breast.
- Require 1 1/2 tbsp Shio-koji (salt-fermented rice malt).
- Require 1 tbsp for Sake.
- Provide 1 of Pepper.
- Need 1 tbsp for *Oyster sauce.
- Require 1 1/2 tbsp - *Mayonnaise.
- Need 1 tbsp for *Ketchup.
- You need 1 tbsp of *Sugar.
- You need 1 tbsp for *Mirin.
- Provide 1 tbsp for *Sake.
- Give 1/2 tsp *Grated garlic (can be ready-made, from a tube).
- You need 2 tbsp of *Water.
- Need 1 Katakuriko.
- You need 3 tbsp - Sesame oil.
Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise instructions:
- Cut the chicken breast diagonally into thin slices. Remove the skin or keep it on, whichever you prefer..
- Season the chicken with shio-koji, sake and pepper, and leave to marinate for about 1 hour..
- Combine the * ingredients..
- Coat the chicken with katakuriko. The chicken will taste better if you coat it very well..
- Heat up the sesame oil in a frying pan, and pan fry the chicken on both sides. There's a lot so I cooked it in 2 batches..
- Add the * ingredients, coat the chicken well with the sauce and it's done..
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