Tender Chicken Breast in Mayonnaise and Ponzu Sauce.
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Ingredients for Tender Chicken Breast in Mayonnaise and Ponzu Sauce:
- You need 2 - Chicken breast.
- Require 1 dash - Salt and pepper.
- Require 1 tbsp - ◎Soy sauce.
- Need 1 tbsp ◎Vinegar.
- Give 1 tbsp ◎Sugar.
- Prepare 1 tbsp for Flour.
- Provide 2 tbsp - Ponzu.
- Provide 2 tbsp - Mayonnaise.
- Provide 1 Green onions.
Tender Chicken Breast in Mayonnaise and Ponzu Sauce making process:
- Slice the chicken breast diagonally into 1 - 1.5 cm thick slices. Season with salt and pepper and gently rub them in by hand..
- Put the chicken from Step 1 and the ingredients marked ◎ in a plastic bag, and rub so everything is mixed well..
- Tie the end of the bag and leave it in the fridge for at least an hour (I leave it for 1 1/2 - 2 hours)..
- Remove the bag from the fridge, open it, add the flour, and rub it once again so everything is mixed well..
- Coat a heated frying pan with oil, and cook the chicken. Cover part way through, and fry until the chicken is thoroughly cooked inside and the surfaces are browned..
- Mix in the ponzu sauce and mayonnaise when done, then add the minced green onions. Mix it briefly, then remove from the heat..
- It's done!.
- Here's my shimeji mushroom version It's quite tasty too..
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