Stuffed Peppers.
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Ingredients requirements - Stuffed Peppers:
- Provide 1 lb for ground chicken , turkey or ground beef.
- Prepare 1 packages of chicken, turkey or pork sausage.
- Prepare 28 oz can of crushed tomatoes.
- You need 1 box of frozen spinach or bag fresh.
- You need 2 cup - rice white or brown.
- Require 1/2 of onion, chopped fine.
- Give 2 clove for garlic or to taste.
- Give 4 peppers any colors, I like to mix.
- Need 2 tbsp - olive oil.
- Require 1 shredded cheese-I like Parmesan and Mozzarella.
Stuffed Peppers instructions:
- Cut peppers either in half like boats or just the tops and clean out thoroughly. Wrap peppers in aluminum foil and bake for 15 minutes in a preheated 350° oven. Make rice, either bagged or in rice cooker...whatever works for you..
- Sauteed onion in olive oil until golden. Add garlic, ground meat and sausage. Cook until just browned..
- Add crushed tomatoes and heat through..
- Add spinach and cook until wilted..
- Put mixture into peppers (remove foil) and add cooked rice as well. Stuff peppers snuggly and add cheese to top..
- Bake for 20 minutes until bubbly. Serve hot. Can be made ahead and then baked for 30 minutes..
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