Tender Chicken Breast in Soy Sauce and Mayonnaise.
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Ingredients of Tender Chicken Breast in Soy Sauce and Mayonnaise:
- Need 2 Chicken breasts.
- Prepare of (Marinade).
- Prepare 1 tbsp Cooking sake.
- Require 1 tbsp of Soy sauce.
- Prepare 1 Vegetable oil for stir frying.
- Need 1 Katakuriko.
- Need - (Seasoning ingredients to finish).
- Prepare 1 - Mayonnaise.
- You need 1 of Soy sauce.
- Provide 1/2 tsp for Vinegar.
- Require - Vegetable for garnish.
- Give 1 Red-leaf lettuce, sprouts, thinly chopped green onions, daikon radish sprouts, etc....your favourite vegetables.
Tender Chicken Breast in Soy Sauce and Mayonnaise process:
- Remove the skin from the chicken breasts, and slice diagonally into thin pieces. Add the soy sauce and sake for the marinade, and rub into the chicken..
- Thinly but evenly coat the chicken with katakuriko..
- Pour a generous amount of oil into a frying pan, and fry the chicken over low heat. I cooked it in 2 batches..
- Swirl in mayonnaise, soy sauce, and vinegar to finish. Please adjust the taste to your liking Add a little bit of soy sauce to the mayo base..
- I added vinegar not because I want the acidity, but because the mayonnaise will blend in more easily. The sauce is thick without the vinegar. You can substitute the vinegar with other ingredients..
- Once the chicken is cooked, transfer to a plate. Pour the mayonnaise and soy sauce mixture on top, and mix..
- Serve with vegetables as a garnish underneath, and done. Drizzle a small amount of mayonnaise and soy sauce mixture on top at the end. It makes the dish look delicious..
- Bonus: Here's the leftover chicken skin Add soy sauce, salt, and chicken skin to consommé stock. Enjoy the consomme soup which contains a bunch of umami..
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