Dijon Tarragon Chicken.
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Ingredients - Dijon Tarragon Chicken:
- Give 8 - chicken tenders, or 4 breasts.
- Provide 1 cup flour.
- Require of I tsp each seasoning salt, garlic powder and cayenne.
- Provide 2 tsp - Dijon mustard (divided).
- You need 2 tbsp of butter.
- Give 1/4 cup for white wine.
- You need 1 shallot minced.
- You need 1/2 cup half and half.
- Give pinch salt.
- Provide 3 tsp of tarragon.
- Prepare tsp for chicken boullion granules.
Dijon Tarragon Chicken making process:
- Add 1 tsp of mustard to the raw chicken, just glazing it over the top of each breast or tender.
- Put flour and seasonings on a plate, lightly roll chicken in the flour. Don't coat it like you would to fry chicken, just a light dusting.
- Get butter melting in a skillet over medium high heat, add chicken. Cook 5 min, flip, cook 5 more min. Set aside. If using breasts, cook about 7-8 min per side.
- In the same skillet, add shallot and white wine, let cook about 5 min, turn heat to medium low, add half and half, whisk for a few min, it'll start to bubble, once it's thickened some, after about 7 min turn heat to low, add mustard, salt, granules, and chicken. Cover. Cook 5 min..
- Top chicken with tarragon..
- Serve it up! Cheers!.
- NOTE: if you do not like the flavor of Dijon mustard, you will hate this dish. The mustard really stands out. Adds a "twang".
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