Rosemary Roasted Chicken with Potatoes.
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Ingredients requirements for Rosemary Roasted Chicken with Potatoes:
- Provide 2 tsp Paprika.
- Prepare 1 1/2 tsp for Crushed Rosemary Leaves.
- Provide 1 tsp Minced Garlic.
- You need 1/2 tsp of Coarse Ground Black Pepper.
- Prepare 1 tsp for Salt.
- You need 2 tbsp - Olive oil.
- You need 6 - Chicken breast (I used 12 chicken tenders).
- Provide 1 for Small, red or gold potatoes, cut into 1-inch cubes.
Rosemary Roasted Chicken with Potatoes start cooking:
- Mix oil, all of the spices and salt in a large bowl. Add chicken and potatoes; toss to coat well. Arrange the chicken and potatoes in a single layer in a foil-lined baking pan sprayed with non-stick cooking spray..
- Bake, uncovered, in a preheated 425°F oven for 30 minutes, or until the chicken is cooked thoroughly and the potatoes are soft when poked with a fork..
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