Tortilini Vegetable Soup with Turkey Meatballs.
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Ingredients for Tortilini Vegetable Soup with Turkey Meatballs:
- You need 10 oz cheese tortilini.
- Need 1 lb for turkey ground.
- Require 1 bunch - spinach, halved.
- Provide 1/2 cup - italian seasoned bread crumbs.
- Require 1 cup parmesan cheese.
- Need 3 for carrots, chopped.
- Require 3 for celery, chopped.
- Require parsley.
- Provide 1 for onion, chopped.
- Provide 2 tbsp for oil.
- Prepare 3 garlic, minced.
- You need 1 large for eggs.
Tortilini Vegetable Soup with Turkey Meatballs how to cook:
- Add oil to a pot. Add carrots, celery, onions, garlic, and salt. Saute for about 10 minutes. Or how ever long it takes you to make meatballs ..
- In a bowl. Add turkey,egg,bread crumbs, 1/2 cup parmesan and parsley. Mix. Make small to medium size meatballs..
- Add chicken broth to pot. Bring to a boil . Add1/2 cup parmesean. Reduce to a simmer and add meatballs. Cook 5 minutes..
- Add cheese tortilini. Simmer for 5 minutes. Add spinach. Stir in . Cook for another 2 minutes..
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