Chicken Divan, My Version.
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Chicken Divan, My Version cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Divan, My Version dishes that you just make.
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Ingredients requirements - Chicken Divan, My Version:
- Need 1 FOR CHICKEN.
- Prepare 1 1/2 lb for boneless skinless chicken breasts cut into 1/4 inche slices.
- Prepare 1/2 cup of sour cream combined with 1teaspoon lemon juice.
- You need 1/2 cup for flour.
- Give 1/2 cup - grated parmesan cheese.
- Require 1 tsp for cajun seasoning.
- Need 1 tsp of black pepper and salt to taste.
- Need 1 tbsp olive oil.
- Give 1 tbsp of butter.
- Need 1 lb fresh broccoli cooked in boiling salted water until crisp tender.
- Give 1 FOR SAUCE.
- Give 1 small - onion, chopped.
- You need 2 - minced garlic cloves.
- You need 3 tbsp flour.
- Prepare 3 tbsp - butter.
- Prepare 1 cup for chicken broth.
- Prepare 1 cup - heavy cream.
- Give 1/4 cup for grated parmesan cheese.
- Prepare 1/2 tsp - cajun seasoning.
- Require 1/2 tsp for black pepper and salt only if needed.
- Give 1 tsp hot sauce such as franks brand.
- Need 1 tsp fresh lemon juice.
- Provide 1 - FOR TOPPING.
- Prepare 1 1/2 cup shredded cheese, I used a blend of pepper jack and sharp cheddar.
Chicken Divan, My Version how to cook:
- Line a heatproof platter with cooked broccoli..
- Combine flour,parmesan cheese, cajun seasoning, pepper and salt. Brush chicken lightly with sour cream, add to flour/ cheese mixture shaking off excess. Heat the olive oil and butter in a large skillet and sear chicken, turning once until golden and cooked through Remove chicken as done to top broccoli on platter...
- Preheat oven broiler to high, have your rack about 3 inches from broiler..
- Into skillet where chicken was cooked make sauce. melt butter, add onion and garlic and soften, add flour and whisk 2 minutes, it will be thick, add all sauce ingredients and whisk until smooth, bring to a boil and cook until thickened to a sauce consistancy..
- Top chicken with sauce, evenly top with shredded cheese..
- Place under broiler and heat until cheese melts and all is hot..
- Serve with crusty bread or rolls..
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