Butter Garlic Chicken.
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Alright, don't linger, let's plan this butter garlic chicken formula with 9 elements which are absolutely easy to find, and we have to process them at the very least through 8 measures. You should expend a while on this, so the resulting food could be perfect.
Composition Butter Garlic Chicken:
- Provide 2 tbsp - Margarine.
- Need 2 of Eggs.
- Prepare 1/4 cup - Almond milk.
- Require 1/4 tbsp - Garlic powder.
- Require 1/4 tbsp for Black pepper.
- Provide Salt.
- Need Red pepper flakes.
- Need 1/4 tbsp of Seasoning salt.
- You need 2/3 lb - Boneless skinless chicken breast tenders.
Butter Garlic Chicken steps:
- Preheat oven to 375°F.
- In one bowl, beat the eggs and almond milk together until smooth.
- In another bowl, mix all of the seasoning together.
- Dip each chicken tender into egg bowl, cover each entire tender in egg.
- Dip the tenders into bowl with seasoning, cover each side of the tender.
- Place chicken into baking dish.
- Add butter into bowl, surrounding the chicken.
- Cook in oven for about 35 minutes, or until juice runs clear, or chicken is not pink anymore.
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