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Ingredients requirements - Turkey & veggie chili:

Give 1 for zucchini, sliced.
Provide 1 for onion, diced.
Give 4-6 cloves - garlic, minced.
Give 1 lb ground turkey.
Prepare 1 cup of corn.
Prepare 2-3 handfuls spinach, chopped.
Provide 1 jar (28 oz) crushed tomatoes.
Prepare 1 can for black beans, drained & rinsed.
Give 1 can - kidney beans, drained & rinsed.
Prepare 2 tbsp chili powder.
Require 2 tbsp of cumin.
Require 2 tsp oregano.
Provide to taste - Salt & pepper.
Require for Olive oil.
Provide 1 of avocado, diced.
Prepare to taste - Shredded cheese.
Give pieces - Tortilla chips, broken into small.
You need to taste for Sour cream.
Provide Chicken stock (optional).

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Turkey & veggie chili steps:

In a large pot, heat about 2-3 tbsp olive oil. Add onion and zucchini and cook until almost done..
Add chili powder, cumin and garlic, stir well and cook for just a couple minutes to release flavors..
Remove onion/zucchini mix and set aside. Add turkey to same pot and cook until browned..
Add onion/zucchini mixture back to pot. Add tomatoes, black beans, kidney beans, corn, spinach, oregano and salt & pepper. Stir well..
If chili doesn't look soupy enough (not enough liquid) add some chicken stock until desired consistency is reached. Note: be careful not to add too much as chili gets more soupy as it cooks..
Bring to a boil, then turn heat down to low, cover and cook for 20 minutes..
Top with shredded cheese, sour cream, avocado and tortilla chips..
All done! Enjoy.

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