Chef Rich's Fatty.
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Ingredients requirements - Chef Rich's Fatty:
- Require 1 lb for Thick bacon (any bacon will work).
- Give 1 1/2 lb of Ground beef or turkey.
- You need 2 cup of whole leaf spinach, cooked.
- You need 4 clove garlic, sliced.
- Give 2 - Shallot, sliced thin.
- Prepare 8 oz cream cheese (or favorite cheese blend).
- You need 1 for salt & pepper to taste.
- Provide 1 cup of barbecue sauce (I use Organic Sriracha & Roasted Garlic BBQ Sauce).
Chef Rich's Fatty process:
- Saute shallots and garlic on medium heat until translucent..
- Add spinach to mixture and cook until wilted. Season with salt and pepper, mix together then remove from heat..
- While veggie mixture cools lay bacon in a weaved pattern over wax paper..
- Spread ground meat over the bacon..
- Add slightly cooled veggie mixture to meat.
- Add cheese. (Side note: If using beef cream cheese works well. If using ground turkey, which I did in this pic, use a shredded cheese blend).
- Roll, your fatty! Make sure to roll lengthwise, one side at a time. Fold your bacon strips in an interlocking fashion to secure the stuffing mixture..
- Refrigerate for 4-24 hours. Overnight works best to allow the flavors to marry and structure to hold..
- Time to smoke your meat for 1 hour per pound. (If you dont have a smoker, use indirect method on a grill with no more than 20 coals.).
- Now it's time to grill it! Grill fatty over direct, medium heat for about 30-40 minutes or until 165°F and has a nice glaze. Baste with bbq sauce frequently. Make sure to turn it as you cook..
- Allow to cool for about an hour to allow the cheese to become congealed. Slice and enjoy!.
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