My White Chicken Chili.
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Ingredients requirements My White Chicken Chili:
- Give 2 cloves for garlic minced.
- Require Kosher salt.
- Need 1 tbsp of olive oil.
- Need 3 for boneless skinless chicken breast or tenders (shredded).
- Provide 4 slices of bacon (cooked then chopped).
- Provide 5 cups for low sodium chicken broth or chicken soup base.
- Give 1 cup - jalapenos minced (I use Mezzetta).
- Provide 1 cup for Great Northern beans canned (drained) or cooked.
- Prepare 1 (4.5 oz) for can green chilies.
- Prepare 1/2 tsp of cumin.
- Give 1/2 tsp of oregano.
- You need 1 tsp of chili powder.
- Provide 1/4 tsp - paprika.
- Prepare 1 1/2 cup - frozen corn.
- Need of Freshly chopped cilantro.
- Need to taste for Black pepper.
- Give 1/4 cup crushed tortilla chips.
- Require 1/2 cup of sour cream.
- Give 1 (7 oz) for bag shredded mozzarella cheese.
- Prepare 1 - medium yellow onion diced.
- Give 1/2 cup - Fiesta blend cheese for garnish.
My White Chicken Chili step by step:
- In a pan cook bacon. Drain on paper towel..
- In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through..
- Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes..
- Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili..
- Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup..
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