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Ingredients of crispy chicken tenders:

You need 3 cup flour.
You need 1 milk.
You need 1 boneless chicken breasts cut into strips.
Need 1 of oil.
You need 1 of season salt or any seasonings, pepper.

These crispy Air Fryer Chicken Tenders are golden and juicy, so quick and easy to make which makes them perfect for weeknight cooking! Totally healthy and surprisingly crispy, these juicy chicken tenders are crisped with a panko and Parmesan crunch with directions for baking or cooking in the air fryer. Chicken tenders are one of our go-to weeknight meals around here. They are simple, always tasty, and my kids love 'em!

crispy chicken tenders start cooking:

put flour into bowl.
pour about a cup in half of milk or so into seperate bowl.
mix in whatever seasonings you want into your flour bowl.
pour in a quarter to a half cup of milk into flour mixture. stirring with a fork..
your mixture should become slightly clumpy..
take your strips and let soak in your milk bowl for five mins.
then take your strips out of milk and put in the flour mixture. toss and coat well. you will notice the have nice clumps on them. set aside on a plate..
over med/high heat pour oil in deep skillet. about an inch on the bottom. test the heat with a pinch of flour. if it sizzles its ready..
put in your ready tenders fry for about 2mins on one side. turn and fry other side 2 mins. color should be golden. the look should be crispy..
as they finish up drain done tenders on papertowel or newspaper. repeat steps #6-9 till all tenders are done. you can season them as they come out of oil if you want..

Lightly breaded chicken tenders get golden and crispy in just minutes and will no doubt be a hit in your household! These crispy cornflake chicken tenders are coated in cornflake crumbs and baked to perfection. They're a breeze to make and will be gone in seconds! The secret ingredient for crispy baked chicken tenders. Baked chicken tenders (or you may call them baked chicken nuggets) can be really-really good, and without all the frying and oil.

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