Coconut Chicken Tenders With A Honey & Mustard Dip.
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Ingredients requirements Coconut Chicken Tenders With A Honey & Mustard Dip:
- Give 2 of chicken breasts, sliced into thin flat strips,.
- You need 3 tbsp of dessicated coconut,.
- Need 3 tbsp for panko breadcrumbs,.
- Give for Salt and pepper to season,.
- Require - For the dip:.
- Require 1 tbsp organic runny honey.
- Require 1 tsp of Dijon mustard,.
- Prepare 2 tsp of wine wine vinegar.
Coconut Chicken Tenders With A Honey & Mustard Dip step by step:
- Season the chicken with salt and pepper. Add the panko breadcrumbs and dessicated coconut to a bowl and dredge the chicken strips in it, making sure to cover every section evenly so no flesh is showing by patting it gently all over. Add the strips to a large plate once coated..
- Preheat the oven to 180 degrees or gas mark 6. Place the chicken tenders over foil lined baking tray on a wire cooking rack. This is to ensure the tenders remain nice and crispy when cooking and don't become soggy..
- Bake for 25 minutes or until cooked through. Whilst they are baking make the dipping sauce by mixing together the honey, mustard and vinegar..
- Once the chicken is ready, remove from the oven and allow to cool for a couple of minutes. Transfer to your serving plate with the dip and serve! These are great on their own as a party food or meal or also pair well with homemade coleslaw or fries. :).
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