Chicken And Mushroom Soup.
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Ingredients - Chicken And Mushroom Soup:
- Require 1 tbsp for olive oil, extra virgin.
- Need 1 - spring onion, including greens, sliced.
- You need 1 - garlic clove, finely chopped.
- Provide 10 small for button mushrooms, cut in half.
- Need 1 chicken breast, shredded or diced.
- Give 400 ml - chicken stock.
- Prepare 1 tbsp cornflour.
- Prepare of salt.
- Provide of soya sauce.
- Provide for oyster sauce.
- Prepare 1 tbsp of vegetable oil.
- Prepare 2 tbsp water.
Chicken And Mushroom Soup steps:
- In a wok over a medium heat, heat the vegetable oil, add the chicken and fry until cooked. About 5-8 minutes. Alternatively you can use leftover chicken..
- Next, over a low to medium heat add the olive oil..
- When heated add the onions and garlic and fry for about a minute, be careful not to burn the garlic. (You may add white onions instead).
- Next add the mushrooms and cooked chicken and fry for a further 2 minutes. (You can add any type of mushrooms you prefer)..
- You may choose to add more stock depending on how much liquid you like in your soup. Bring the soup until its just about to boil..
- Prepare the cornflour mixture. Add 1 tablespoon of cornflour with 2 tablespoons of water and mix until well incorporated together. Set aside..
- Then slowly add the cornflour mixture. Let the liquid thicken..
- Then add the salt, soya sauce and oyster sauce. With the sauces I'd suggest adding 1tsp at a time until you reach the flavour you like..
- Serve and enjoy..
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