Chicken Risotto with Asparagus & Mushrooms.
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Composition for Chicken Risotto with Asparagus & Mushrooms:
- Give 1 package - rice.
- Provide 2 medium of chicken breast.
- Require 1 package asparagus.
- Require 1 package - mushrooms.
- Give 1 cup of spinach.
- Require 2 clove for garlic.
- Require 1/2 medium - onion, chopped.
- Need 1 of chicken bouillon.
- Give 1 tbsp of olive oil.
- Need to taste for salt and pepper.
- Give to taste for dried parsley and oregano.
- Require 1 cup - cheese.
Chicken Risotto with Asparagus & Mushrooms how to cook:
- Boil water, add chicken breasts and chopped asparagus and cook.
- Heat olive oil and cook onions, garlic. Add mushrooms and cook a little bit and then add rice on medium heat. Then add a cup of the water used to cook chicken and asparagus.
- Cook around 15mins and then add spinach, chicken and asparagus and add more water if needed.
- Cover and let simmer for few minutes.
- Add salt, pepper, oregano and parsley and mix all together.
- Add cheese and cook for another 2 minutes.
- Serve and enjoy.
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