Creamy Chicken & Mushroom Pie.
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Alright, don't linger, let's practice this creamy chicken & mushroom pie menu with 9 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 8 methods. You should commit a while on this, so the resulting food could be perfect.
Composition Creamy Chicken & Mushroom Pie:
- Give 4 - skinless and boneless chicken breasts.
- Need 150 grams - mushrooms.
- Give 1 - egg.
- Require 500 grams for Shortcrust pastry.
- Give 200 ml for chicken stock.
- Provide 50 grams for salted butter.
- Provide 30 grams of Plain flour.
- Require 1/2 pints for semi skim milk.
- Need for salt & black pepper.
Creamy Chicken & Mushroom Pie process:
- Dice the chicken and lightly fry in a pan until it starts to turn white..
- Chop the mushrooms and add to the chicken. Cook both until chicken is fully cooked. Take off heat and leave aside..
- To make the white sauce, melt the butter in a pan and gradually add the sifted flour, stirring constantly for 2 min..
- Combine the milk and chicken stock and slowly add to the butter. Bring to boil and leave to simmer for 10 mins. Keep stirring the sauce throughout..
- Pour the sauce over the cooked chicken and mushrooms and season with salt and pepper. Leave to cool slightly..
- Roll out the pastry and line the baking tin with it. Brush the edges with the beaten egg..
- Pour the chicken mix into the pastry case and roll out and cut the pie top. Press the edges together with a fork and make a few slits for steam to escape..
- Brush the top of pie with egg and cook in the oven for 25-30 mins or until pastry is cooked and golden brown..
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