Layered Chicken, mushroom and Parma ham bake 😀.
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Ingredients requirements for Layered Chicken, mushroom and Parma ham bake 😀:
- Give 2 - medium sweet potatoes part boiled.
- Prepare 3 - chicken Breast.
- Require 200 g for parma Ham.
- Provide 1 large onion cut in Rings.
- Require 1 of large Can Tomatoes crushed.
- You need 2 for small peppers sliced.
- Provide 1 tsp - crushed garlic.
- Require 250 g mushrooms Sliced.
- Give 1/2 tsp black pepper.
- You need 1 - sprinle of parsley to finish.
- You need 4 tbls - Passata.
Layered Chicken, mushroom and Parma ham bake 😀 how to cook:
- In a wok or frying pan. Add the oil heat up add the garlic fry for 1 minute then add thr chicken and fry for a minute staring.
- Add the mushrooms in the pan with the chicken and fry until they are coloured and more than half cooked..
- In an ovenproof dish grease the bottom then layer the potatoes and fill in the gaps then on top lay the onions.
- Pat the onions down on the potatoes. Add the chopped tinned tomatoes but keep a 1/4 of the tomatoes bac for another layer and cover the onions add the parma ham all over then top.
- Then add the grated cheese all over.
- Pat down tightly. Add the sliced small peppers.
- Add the chicken and mushroom and pat that down tight. Then add the tomatoes that were saved on top.
- Slice the mozzerella thinly and add to the top all around and the passata juice then sprinkle the black pepper over it..
- Add this to a pre heated oven 180c for 30 mins.
- Add the parsley.You can add more grated cheese on top if you prefer and serve..
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