Low-cal meatball snacks.

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Ingredients of Low-cal meatball snacks:

Need 2 lbs - Lean ground turkey.
Require 4 C. - Fresh spinach, chopped fine.
Need 1/2 C of celery, chopped fine.
Prepare 1 - medium sweet onion, chopped fine.
Require 1 - poblano pepper, diced small.
Require 2 cans (7 oz) of ea) diced mild green chillies.
Require 1/2 t for sea salt.
Provide 1/2 t of black pepper.

Low-cal meatball snacks steps:

Preheat oven to 375. Line baking sheet with parchment paper.
In large mixing bowl combine all ingredients. (Mixture will be wet). Portion out to 1oz. meatballs. (I have a 1oz. Scoop for cookies that is perfect).
Arrange on cookie sheet - don't overcrowd! They will give off a lot of moisture. I usually bake in 2 to 3 batches.
Bake 35 - 50 minutes, turning every 15 min. (Really depends on the size of your meatballs & your oven's "personality".
After they cool completely I portion out to single servings & freeze. I can grab a bag of 4 out of the freezer & they are thawed by lunch. I eat them warm or cold; by themselves; with zucchini noodles; the possibilities are endless!.

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