Chile: Pastel de Choclo.
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Chile: Pastel de Choclo cuisine is really a dish that's classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chile: Pastel de Choclo dishes that you simply make.
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Composition - Chile: Pastel de Choclo:
- Need 3 onions, roughly chopped.
- Require 750 g of beef mince.
- You need 1 tsp - cumin.
- Require 2 tsp salt.
- Need 4 of hard-boiled eggs.
- You need 50 g - black olives.
- Give 1 breast cooked chicken, shredded.
- You need 25 g butter.
- Prepare 1 tsp of sugar.
- Require 400 g of can sweetcorn.
- Require 250 ml - milk.
- Provide 1 tsp dried tarragon.
- Require - Oil.
Chile: Pastel de Choclo how to cook:
- Heat the oil in a large pan and add the onions. Cook these onions on a medium heat for about 5 minutes till soft..
- Add the beef mince to the pan and turn up the heat. Add the cumin and one tsp salt and cook till the mince has browned. Turn off the heat and leave aside..
- While the mince is cooking, blend the sweet corn and 1/4 of the milk in a food processor until it looks nice and creamy..
- Melt the butter in a pan over a medium heat. Add the creamed corn, the rest of the milk and sugar and salt and stir constantly for about 5-10 mins when the mixture has thickened..
- Once the corn has thickened, add the tarragon and mix together..
- Preheat the oven to 190C.
- Layer in a baking dish the mince, olives, eggs and chicken.
- Spoon over the corn mixture and spread it over so the other layers are covered..
- Bake in the oven for 30-40 minutes. Until the topping is nice and brown..
- Enjoy!.
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