Step-by-Step Guide to Prepare Sig's Nasi Goreng Homemade

Sig's Nasi Goreng.

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Alright, don't linger, let's course of action this sig's nasi goreng menu with 21 components which are definitely easy to find, and we have to process them at the very least through 2 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients for Sig's Nasi Goreng:

1. Provide 1 1/2 tablespoon - vegetable oil.
2. Require 175 gr chicken breast thinly sliced.
3. Give 175 gr other meat thinly cut.
4. Require 1-2 tablespoons for kecap manis (sweet thick soy sauce).
5. Give of For the rice.
6. Require 3-4 cups white rice already cooked, kept in fridge.
7. Provide 3 cloves for smoked garlic.
8. Prepare 1 cup for cooked peas and julienned carrots each.
9. Need for I/2 -1 cup shredded cooked cabbage.
10. Provide 1 small white onion.
11. Need 2 large spring onions.
12. Provide 1 teaspoon chopped red chilli (or less).
13. Give 2 tablespoons for kecap.
14. Provide 11/2 tablespoon - vegetable oil.
15. Give 1 handful of cashew or peanuts.
16. You need for For garnish.
17. Give 4 of medium sized eggs.
18. Need 1 of spring onion.
19. Need 2 tomatoes.
20. Give 1/2 of cucumber.
21. Need for Lemon and/or lime wedges.

Sig's Nasi Goreng making process:

1. Heat oil in pan, chop chilli, onion and garlic, add chilli and garlic to hot pan,stir for about 15 seconds then add the onion. Cook for about a minute to soften. Add the thinly sliced meat, when it is almost sealed add the 1-2 tablespoon kecap, stirring in and cooking until meat starting to take on colour. Add vegetables and nuts..
2. The cooked, cooled down rice is best kept in fridge as it makes it easier to stir fry. Add the cooked rice, the other 2 tablespoons of kecap. Cook for 2-3 minutes until sauce is reducing and rice starts to caramelise. Serve with tomato and cucumber and fried egg. This is how I remember it. Except the nasi goreng were made into fried little patties. I let the rice set a little, similar to a paella in a pan for this one..

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