Tuscan Chicken Mac w/ Dr Pepper BBQ glaze. Whisk in liquid smoke, tomato paste, brown sugar, salt, and pepper. Bbq Chicken Chicken Recipes Rotisserie Chicken Pork Recipes Chicken Stuffed Peppers Skirt Steak Dinner Is Served Football Food Game Day Food. It's time for a Mac and Cheese masterclass!

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Ingredients for Tuscan Chicken Mac w/ Dr Pepper BBQ glaze:

Prepare for Chicken.
You need 2 large skinless boneless chicken breasts pounded to 1-inch thickness (or 4 boneless and skinless chicken thigh fillets).
Need for Salt & Pepper to Season.
Need 1/2 teaspoon paprika (sweet or smokey).
Need 1/2 teaspoon - dried parsley.
Prepare 1 tablespoon of oil, divided (use olive or canola oil).
Need Macaroni.
Require 2 tablespoons for butter.
Prepare 1 - small yellow onion chopped.
You need 6 cloves garlic finely diced.
Require 1/3 cup for chicken broth.
Need 9 oz - jarred sun dried tomato strips in oil (reserve 2 tablespoons of oil and drain the rest).
Prepare 3 - level tablespoons flour.
Need 2 cups chicken broth.
Provide 3 cups for milk OR light cream* or half and half, divided.
Provide 2 teaspoons dried Italian herbs.
Provide 3 cups - elbow macaroni uncooked.
Need 6 - small sweet peppers chopped.
Give 1 cup - fresh grated Parmesan cheese.
Provide 3/4 cup of mozzarella cheese shredded.
Prepare 1/2 cup for grated cheese Cheddar or Gruyere.
You need 2 tablespoons of fresh parsley chopped.
Provide of DP BBQ Glaze.
You need 1 can of Dr Pepper.
Give 1/2 cup of tomato paste.
Prepare 1/2 teaspoon liquid hickory smoke.
Prepare 1 tablespoon for brown sugar.
You need Salt and pepper to season.

Pepper Smoked Chicken: If you like Dr. Pepper and chicken this recipe is for you. I did not have any pictures of this step as I already had some glaze made. Depending on how many chickens you have you can decrease or increase this recipe.

Tuscan Chicken Mac w/ Dr Pepper BBQ glaze process:

Chop Sweet Peppers and Mince the garlic cloves..
Zest one lime and dice up onion.
In a sauce pan on medium heat, add Dr Pepper, Tomato Paste, liquid smoke, salt and pepper, and brown sugar. Stir to slight boil and reduce heat set aside..
Season chicken with salt, pepper, paprika, dried parsley and 2 teaspoons of the oil. Heat the remaining oil in a large (30cm or 12-inch) pot or pan over medium-high heat. Add the chicken and sear on both sides until golden brown, cooked through and no longer pink in the middle. Transfer into oven at 250° and continue to bake until 175°-180° internal temp. Remove and let rest..
In a new pan, add the butter and fry the onion and garlic until the onion becomes transparent, stirring occasionally (about 2 minutes). Pour in the chicken broth and allow to simmer for 5 minutes, or until beginning to reduce down..
Add the sun dried tomatoes with 2 tablespoons of the sun dried tomato oil from the jar and cook for 1-2 minutes to release as much flavour as possible. Then add in sweet peppers. Glaze a bit with cream..
Stir the flour into the pot and allow to cook for a further minute. Then, add the broth, 2 1/2 cups of milks (or cream/half and half), herbs, salt and pepper, and bring to a very low simmer (lower the heat if you need to)..
Add the dry macaroni and stir occasionally as it comes to a simmer. Reduce heat down to medium low and stir regularly while it cooks (for about 9 - 10 minutes), or until the sauce thickens and the macaroni is just cooked (al dente: tender but still firm)..
Take the pot off the stove and stir all of the cheese in quickly. Adjust salt and pepper to taste. If the sauce it too thick, add the remaining 1/2 cup milk (or cream) in 1/4 cup increments, until reaching desired thickness. Keep in mind the sauce will continue to thicken as it cools..
Slice the chicken into strips and place on top of macaroni. Glaze with sauce. Sprinkle with lime zest, Serve immediately!.

Dr Pepper BBQ Chicken DipHome Made Interest. Pepper Glazed Ham is so simple and full of sweet and savory flavor. I don't know if my taste buds will ever get over this recipe, it is so yummy. Whether tossed with shredded chicken, slathered on wings, or dunked in steak, this sauce is insane. Baste chicken. *This can be done on grill outside too, or oven.

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