Chicken Broccoli- Mac and Cheese with Bacon.
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Composition Chicken Broccoli- Mac and Cheese with Bacon:
- Give 6 oz uncooked macaroni elbow or any kind pasta.
- Prepare 3 cup - fresh pre-chopped broccoli florets.
- Provide 3 slice for bacon coarsley chopped.
- Need 12 oz for skinless chicken breasts, cut into 1/2 inch thick.
- Give 1 tsp of salt.
- Provide 1 tbsp garlic powder or minced garlic u can use too.
- Need 1 tsp 1/8 season all spice.
- You need 1 1/4 cup milk.
- Give 1 cup of chicken broth.
- Give 1/4 cup for all purpose flour.
- Require 5 oz for cheddar shredded cheese.
Chicken Broccoli- Mac and Cheese with Bacon start cooking:
- Start by cooking your pasta al dente. Last two minutes of pasta being done add broccoli to same pan so it can boil. Just two minutes is fine..
- Drain pasta mixture. Set aside..
- Cook in another pan bacon. 4 to 6 minutes till crisp. Remove bacon with a slotted spoon and put bacon aside..
- In same skillet u cooked bacon (use same bacon grease) your going to cook your chicken. But first, season your chicken with garlic and season all. Then throw chicken in pan with bacon grease..
- Cook chicken for about 6 to 8 minutes..
- Combine remaining 3/4 teaspoon salt, milk, stock, and flour, stirring with a whisk. Add milk mixture to pan; bring to a boil, stirring frequently. Cook 2 minutes or until thickened. Add pasta mixture and 2 ounces cheese; toss to coat. Sprinkle with remaining 3 ounces cheese and bacon. Broil 2 minutes or until cheese melts..
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