Chicken Macaroni Soup.
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Ingredients requirements for Chicken Macaroni Soup:
- Prepare 12 oz. of boneless chicken breasts.
- Prepare 1/2 head small cabbage sliced.
- Need 1 medium onion diced.
- Provide 3 pieces for hotdog sliced.
- You need 3/4 cups - carrots diced.
- You need 12 oz. - evaporated milk.
- You need 1 1/2-2 cups - elbow macaroni.
- Need 2 teaspoons for minced garlic.
- Provide 1 Knorr Chicken Cube.
- Require Butter.
- Prepare 6-8 cups of water.
- Provide 3 tablespoons for cooking oil.
- Need to taste - Salt and ground black pepper.
Chicken Macaroni Soup making:
- Melt butter in a large soup pot. Sauté the garlic until it turns medium brown. Add onion, and carrot. Continue to sauté for 2 to 3 minutes..
- Add the shredded chicken. Stir and cook for 1 minute..
- Add the hot dog. Quickly stir and then pour the water used to boil the chicken. Also pour the remaining water. Let boil..
- Add the Knorr Chicken Cube. Stir. Cover and cook for 3 to 5 minutes..
- Put the elbow macaroni in the pot. Cook for 10 minutes..
- Add the cabbage. Stir and cook for 3 to 5 minutes. Note: you can add more water if needed..
- Pour the evaporated milk. Stir, let boil, cover and cook for another 3 minutes..
- Add salt and ground black pepper to taste..
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