Chicken Cacciatore.
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Composition - Chicken Cacciatore:
- Require 12 oz - Egg noodles.
- Need 15 oz chunky Italian style tomato sauce.
- You need 1 tsp - onion powder.
- You need 1 cup for sliced mushrooms.
- Provide 4 for boneless, skinless chicken breasts.
- Prepare 1/4 tsp for salt.
- You need 1/8 tsp for black pepper.
Chicken Cacciatore making process:
- Cook noodles according to pkg directions. Drain. Keep warm..
- While noodles are cooking, combine tomato sauce, onion powder, & mushrooms in microwavable dish..
- Cover dish loosely with plastic wrap or waxed paper. Microwave on High for 6-8 minutes. Stir mixture halfway through cooking time..
- While sauce is cooking, coat large nonstick cooking spray and heat over medium high heat..
- Cook chicken in skillet until lightly browned, about 3 to 4 minutes per side. Add sauce to skillet. Add salt & pepper..
- Reduce heat to medium & simmer until an instant read thermometer inserted in center of meat registers 180 degrees, about 12-15 minutes..
- Serve chicken & sauce over noodles..
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