Thai Green Curry. Delicious and easy green curry with chicken in rich coconut curry sauce. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein.

The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to Thai green curry: home-cooked vs. street food.

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Delicious and easy green curry with chicken in rich coconut curry sauce. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein.

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Ingredients Thai Green Curry:

Provide 4 Boneless Chicken Breasts.
You need 2 large - Onions.
You need 3 large Peppers (Red,Green & Yellow).
Provide 1 Thai Green Curry Paste.
Require 1 can - Coconut Ideal Milk.
You need 1 each of Chicken Stock.
Provide 1 packages for Mix Veg. (Baby Corn,Broccoli & Suger snap peas).
Require 1 of Garlic Sault to Taste.
Require 1 for Pepper to Taste.
Require 1 of Oil for Browning.
Prepare 1 of Egg Noodles.

Thai green curry is a type of Thai curry that was. Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper).

Thai Green Curry making:

Heat oil. Add Onions,do not brown,they must just go "glossy" . Add cubed Chicken. cover till Chicken is coocked. Add Cubed peppers & Mix Veg..
Add Curry paste.
Add coconut condensed milk. kan also use plain coconut milk.
Add Chicken stock cube.
cover lid and simmer for 10 min.
in a seperate pot. bring water to a boil..
add salt.
then add egg noodles.
cook noodles according to directions as some noodles have different cooking times.
can also be served with Jasmine/Basmati rice.

Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! Warming chilli and creamy coconut smothered veggies make for a satisfying supper. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste!

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