Khao Soi Gai /Thai Curry Noodle With Chicken.
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Composition - Khao Soi Gai /Thai Curry Noodle With Chicken:
- Provide 800 grams Chicken tights / chicken wings/ chicken breast ,cubed / skinless,boneless as you desired.
- Require 1 packages of Eggs noodle / 12 loaf in one package.
- Require 200 ml - Chicken stock.
- You need 2 1/2 tbsp of Red curry paste.
- Prepare 3 tbsp - Soya sauce.
- Need 2 tbsp for Oyster sauce.
- Prepare 3 tbsp - Fish sauce.
- You need 1 tbsp of Sesame oil.
- Give 2 tbsp for Palm sugar.
- Prepare 1 tsp for Coriander seeds / roasted.
- Prepare 4 Bay leaf.
- You need 5 for as needed Shallots / chopped.
- Provide 2 - as needed Lime / sliced.
- Prepare 1 - as needed Hot dry chillies / crispy fried.
- Prepare 1 - as needed Roasted chillies paste.
- Require 1 - as needed Spring onion / chopped.
- Need 1 tbsp of Sugar.
- You need 750 ml for Coconut milk.
Khao Soi Gai /Thai Curry Noodle With Chicken instructions:
- You have now 500 ml of coconut milk ,first of all divide into 3 bowls /1 (100ml) to fry curry paste/2(200ml) to boil chicken and mix with chicken stock /3(200ml) to thicken and sweeten the soup .. In the pot heat coconut milk and add red curry paste,stir until fragrance about 3 mins / add chicken and seasoning with fish sauce,soya sauce,oyster sauce,sesame oil,palm sugar ,sugar,coriander seeds,bay leaf ,stir until chicken is no longer pink.
- Add 200 ml of coconut milk,chicken stock ,boil,reduce heat ,simmer until chicken is soft ( 20-30 mins) ,add another 200 ml coconut milk ,taste ,and heat off.
- Take some of egg noodle (2 loaf) to fry until crispy ,set aside / bring another 10 to boil about 3 mins ,drain.
- On serving bowl ,place noodles in the middle,add chicken,pour with curry soup,top with crispy noodle,shallots,roasted chillies paste ,fry chillies,spring onion ,slice of lime.
- To eat squeeze lime juice over,mix all topping ,eat well ,prepare a glass of water in case need it immediately ,or if not satisfied of the spicy ,can chew more fried hot chillies :) ,please enjoy :D.
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