Mike's, "Sick Day," Chicken Noodle Soup. Well get on the move right away when making this homemade version of the classic, chicken noodle soup! All of the ingredients you need to feel better are going be magical turned into some hearty goodness. Some days you just don't want to get out of bed.

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Composition of Mike's, "Sick Day," Chicken Noodle Soup:

Require - ● For The Chicken Noodle Soup.
Prepare 4 box (32 oz) of Chicken Broth [with sodium- reserve 1].
Require 3 for large Chicken Breasts [de-thawed & fat trimmed].
Need 1 small White Onion [quartered].
You need 2 tsp Dried Italian Seasoning.
You need 1 tsp for Chicken Bouillon.
Give 1/2 tsp of Sea Salt.
Require 1/4 tsp for Celery Salt.
Provide 1 tsp - White Pepper.
Give 1 tbsp - Minced Garlic.
You need 1 tbsp Dried Parsley.
You need 1/2 tsp Dried Rosemary.
Require 1/2 tsp - Dried Thyme.
Prepare 3 - small Bay Leaves.
Prepare 2 cup Baby Carrots [halved].
Give 1 small Splash Olive Oil.
Provide 2 cup for Celery [chopped with leaves].
You need 1 (12 oz) of Bag Wide Egg Noodles.
You need of ● For The Optional Ingredients.
Give 1 cup Fresh Mushrooms.
Provide 1/2 cup for Fresh Basil.
You need 1/3 of Cooking Sherry.
Require 3/4 of Heavy Cream.
Need - Optional Sides.
Give 1 box for Croutons.
Need 1 loaf - French Bread.

Create this Sick Day Soup recipe using ingredients that you already have on hand. There no way around that if you want the full benefits and flavor of chicken noodle soup (somehow I doubt throwing a can of chicken into ramen noodle soup is quite the same) but this will hopefully save you the. This is a modern take on your childhood sick day chicken noodle soup—super tasty with double the healing properties. Mike's Southwestern Chicken Soup - Orzo, Peas and Chicken Soup! - Old Fashioned Chicken Soup - Tricia's Carrot Basil Chicken Soup - Wicked Thai chicken soup - Mike's Spicy Mexican Sick Day Chicken Noodle Soup - Creamy Chicken Vegetable Soup - Chili Chicken Tinola - Chicken.

Mike's, "Sick Day," Chicken Noodle Soup steps:

Author's Note: Keep chicken separated from other kitchen items and ingredients until boil to avoid any risk of cross-contamination..
Also, dark chicken meat with the bone in [like that of chicken thighs, etc,.] make for a more flavorful soup. Just pull meat from the bone once they're fully cooked. I used chicken breasts since that's what I had on hand..
Add everything together in a large pot except for your celery, carrots, noodles, 1 of your 4 boxes chicken broth and anything from the, "Optional Ingredients," category..
Turn on high and boil for 35 minutes..
Pull cooked breasts, quartered onions and Bay Leaves from broth. Discard onions and Bay Leaves. * Make certain your breasts are fully cooked and not pink in the middle. If they are, boil longer..
Place celery and carrots into broth and boil for 15 minutes..
Add egg noodles to your boiling broth. Boil 8 minutes longer, [or as per your noodle manufacturers recommendations] stirring regularly. There's no need for oil or salt even if recommended by the manufacturer. They're both already in your broth..
Add shredded chicken. Also, add your reserved box of chicken broth if some or most of your original broth has dissipated. Boil 5 more minutes longer..
If you find even more fluid is required, especially after refrigerating, just add tap water. There's plenty enough chicken flavor in this soup to add it and not alter the taste..
Authors Note: You can add croutons to the side or crisp your bread in the oven if anyone's suffering from a scratchy throat..
Serve soup in a bowl with a handle so it can be eaten while in bed. Also, serve with any absorbent bread of your choosing. Enjoy!.

Good quality chicken stock, ideally homemade*. Cooked, shredded chicken. *I have a confession here. When I'm making this soup because I'm unwell, I end up substituting these for Koka chicken noodles. White trash cure for the common cold. I feel like there was always a tennis match on.

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