Pancit Miki (Pancit Abra).
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Pancit Miki (Pancit Abra) cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at different public functions also. I am certain you will see lots of people who just like the Pancit Miki (Pancit Abra) dishes that you just make.
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Composition of Pancit Miki (Pancit Abra):
- Require of Karne.
- Give 1/2 kg for pork or chicken breast.
- Need 2 large - garlic heads.
- You need 14 grams - ginisa mix (ajinomoto).
- Provide 1 - salt.
- Need 1 liter for water.
- You need 1/2 cup - cooking oil.
- Prepare Soup.
- Provide 100 grams of powdered anatto seeds (atchuete powder).
- Provide 3 liter for boiling water.
- Provide 8 chicken broth cubes (knorr).
- Give 1/2 cup of baggoong (anchovy paste).
- Give 1 kg for egg noodles.
- Need for Others.
- Give 1 - boiled eggs.
- You need 1 of chopped onion leeks.
Pancit Miki (Pancit Abra) step by step:
- Boil meat in water until tender. Add 2 cloves of garlic and 1 tablespoon salt..
- Set aside meat from water then chop meat into small pieces. Set aside the broth for future use..
- Mince garlic. Fry in oil until golden brown..
- Set aside fried garlic then add the boiled meat. Add ginisa mix and salt to taste..
- Set aside meat and add the boiling water..
- Add chicken broth cubes and baggoong. Bring to boil..
- Put egg noodles. Separate the noodles from the soup when cooked..
- For serving: Put noodles in a bowl. Add karne. Add one piece sliced boiled egg. Pour soup. Top with fried garlic and onion leeks..
- Best with chili and add vinegar (optional)..
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