Pressure Cooker (Electric) Chicken Noodle Soup.
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Ingredients requirements of Pressure Cooker (Electric) Chicken Noodle Soup:
- Require 1/4 cup for onion.
- Require 1 large - garlic clove, minced.
- Give 2 stalks celery.
- Provide 1 medium carrot.
- Need 2 of chicken breasts (already cooked).
- You need 1 tbsp - oil (to brown).
- You need 1 tsp of fresh ginger, minced.
- Need 1 tsp - salt.
- Prepare 1/4 tsp peppercorn.
- Need 1 for Bay leaves.
- Prepare to taste cayenne pepper (I put cayenne in everything).
- Require 4 cup chicken broth.
- Prepare 1/4 packages for egg noodles (up to you how much you want).
- Provide 1/2 cup peas.
- Prepare 1/2 lemon, juiced (to freshen it up).
Pressure Cooker (Electric) Chicken Noodle Soup making:
- Cut carrot, onion, and celery to uniform size, sauté in pressure cooker with oil. Add minced garlic.
- Add minced ginger and seasonings and cook for 1 minute..
- Cut chicken breasts into chunks or shred and add to pot. Add chicken broth and set the electric pressure cooker to "soup" for 30-minutes..
- I cook the noodles in a separate pot of boiling water, drain. Remove lid from pressure cooker and add the noodles and peas. Cook for a few minutes to heat peas..
- Adjust seasoning, add a squeeze of 1/2 lemon and serve..
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