Recipe of Chicken Noodle Pot Pie casserole Homemade

Chicken Noodle Pot Pie casserole.

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Ingredients Chicken Noodle Pot Pie casserole:

1. You need 2 chicken breasts.
2. Give 5 cup chicken broth (seasoning or broth in a can).
3. You need 5 cup of egg noodles, wheat.
4. You need 8 tbsp - butter unsalted.
5. Prepare 2 cup for carrots , diced.
6. Give 3/4 cup flour.
7. Prepare 2 clove - garlic, minced.
8. You need 2 cup for frozen peas.
9. Prepare 1/2 cup of onion diced.
10. Prepare 8 cup of water.
11. Give 3/4 cup of heavy cream.

Chicken Noodle Pot Pie casserole process:

1. Pre heat oven to 400. Fill a large pot with water and chicken broth seasoning. You will be cooking chicken, noodles, and vegetables in this pot. Less clean up and faster..
2. Add chicken . Bring to a boil and cook about 10 minutes on medium heat. Enough heat to keep it at a steady boil..
3. Add noodles , onions and carrots. Set timer for 12 minutes. While thats cooking , lets get the sauce ready. About a minute out, add frozen peas..
4. In a large saute pan, Melt 6 tablespoons of unsalted butter on medium heat. Start sprinkling in flour and whisking. Keep adding a little bit of flour at a time and whisking until flour is gone and has turned a light brown. About 5 minutes..
5. Add garlic. Cook about 2..
6. Use a ladle and add 3 ladles full of the boiling broth to the flour mixture. About 3 cups . Whisk until smooth. Add another 3 or 4 ladles to the pan and whisk to smooth..
7. Add heavy cream or milk. Whisk in and cook until noodles are done . About 5 minutes..
8. Remove chicken and dice into bite size pieces. Drain noodles and vegetables. Add both ingredients to a large greased baking dish. Add cream sauce and mix . Add fresh cracked pepper..
9. Unwrap your crescent tube and place it on top of your chicken mixture. Melt 2 tablespoon of butter and brush onto the crescents. This will make the crescents amazingly crispy. Put in oven and cook about 14 minutes. Crescents will be a beautiful brown color. Enjoy.
10. .

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