Chicken Noodle Soup, (Quickie).
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Ingredients requirements of Chicken Noodle Soup, (Quickie):
- Need 4 - -(48oz) Boxes Swanson's Chicken Broth.
- Require 2 for -Tbl Minced Garlic.
- Prepare 1 Coarsely Chopped Small Onion.
- You need 1 -cup Sliced Celery.
- Provide 1 of -half Chicken Breast, Cut into Bite Sized Chunks.
- Provide 1/4 for -lb Baby Kale.
- Require 1/4 -lb Baby Spinach.
- Prepare 1 -Pkge Frozen Mixed Vegetables, thaw to room temperature.
- You need 1/2 -lb of Wide Egg Noodles.
- Require of Salt and Black Pepper.
Chicken Noodle Soup, (Quickie) how to cook:
- In a Large Pot, add all of the Broth, bring to boil.
- Add Garlic, Onions, and Celery and Black Pepper, cook for approximately 10 minutes..
- Add Chicken, cook for 10 minutes.
- Add Frozen Vegetables.
- Taste Broth, Add Salt if needed.
- Add Noddles, cook for 10-minutes.
- Turn off Heat, Add Kale and Spinach, stir and cover for approximately 15minutes, then serve...much better 2nd day!.
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