Chicken Noodle Soup from leftover roast chicken.
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Ingredients - Chicken Noodle Soup from leftover roast chicken:
- You need 1 med. yellow onion, diced.
- Give 1 tsp. olive oil.
- Require 8 cups - chicken broth or more as needed.
- Prepare Carrots from roast, cut small.
- Prepare for Caramelized onions from roast, chop.
- Prepare - Celery from roast, cut small.
- You need for Chicken breast from roast, shredded.
- Provide 1 tbsp. for fresh thyme.
- You need 1 1/2 cups for dry egg noodles.
- Provide to taste Salt.
Chicken Noodle Soup from leftover roast chicken instructions:
- Heat olive oil in large pot over med high heat and add diced onions. Cook until softened and brown..
- Add chicken broth and scrape any brown bits from the bottom..
- Add carrots, onion, celery, chicken and thyme. Stir to combine and bring to a boil. If needed, add more chicken broth. The noodles will soak up a lot of liquid..
- Add dry noodles. Stir to combine and cook for 8 mins..
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