Steps to Cook Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings Perfect





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Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings.

Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings

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Composition Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings:

  1. You need 20 g of total of chicken breast and pork loin (cut diced).
  2. You need 1 egg noodle.
  3. Require 2 for bokchoy.
  4. Need 2 for shrimp dumplings (fried).
  5. You need 2 - garlic (chopped).
  6. Give 1 spring onion (chopped).
  7. Prepare 1 for ginger (crushed).
  8. You need 1 tbsp of soy sauce.
  9. Prepare 1 tbsp - fish sauce.
  10. You need 1 tbsp of mushroom sauce.
  11. Give 1 tsp - sesame oil.
  12. Prepare 1 tbsp sweet soy sauce.
  13. You need Salt, pepper, and sugar.
  14. Prepare - Vegetable soup.





Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings how to cook:

  1. Marinade the chicken and pork loin with garlic, sweet soy sauce, salt, pepper, sugar for about 10 minutes, then sauteed with ginger and last, add sesame oil..
  2. Fry the shrimp dumplings.
  3. In a serving bowl, add soy sauce, mushroom sauce, fish sauce, salt and pepper, then on top of it is the boiled noodle, boiled bokchoy, fried dumplings, and the chicken pork chunk..
  4. After boiling bokchoy, add some salt and pepper in the water and sprinkle with spring onion to become the soup..

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