My Ginger Chicken stirfry Noodles.
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Ingredients requirements - My Ginger Chicken stirfry Noodles:
- Require 250 g for medium egg noodle boiled and strained.
- Prepare 2 tbls - Sesame oil.
- Provide 1 tbls - Grated Ginger.
- Need 1/4 of of white onion cut into strips.
- Require 2 - Breasts chicken cut into thin strips.
- Give 200 g for Stir fry mixed veg.
- Give 2 tbls for Soy Sauce.
- You need 1 tbls oyster Sauce.
- Require to taste - Salt n pepper.
My Ginger Chicken stirfry Noodles how to cook:
- Heat the wok and then add sesame oil then ginger fry for 1 minute then add onion.
- Then add chicken fry until chicken is cooked or near to.
- Start boiling the egg noodles when cooked drain until near dry.
- Add the veg mixture to the chicken and cook for 5 minutes if dry add a little more sesame oil and add salt n pepper.
- Mix and stir until veg cooked about 5 minutes.
- Drain noodles.
- Add the noodles and stir then add the soy sauce and oyster Sauce.
- Sauces.
- Done serve hot.
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