Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles.
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Alright, don't linger, let's task this keaw teaw ped yang - five spiced roasted duck noodles menu with 26 elements which are surely easy to find, and we have to process them at the very least through 9 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients - Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:
- Prepare The Broth.
- You need 2 of cinnamon stick.
- Give 2 pc for star anise.
- Prepare 2 cloves - garlic.
- Provide 10 for black pepper corns.
- Provide 1 tsp for toasted coriander seeds.
- Give 2 tbsp of palm sugar.
- Need 2 tbsp of soysauce.
- Need 1 tbsp fishsauce.
- Provide 2 tbsp - oyster sauce.
- You need 3-4 cups for water or chicken stock.
- Give of Roasted 5 spices duck.
- Give 4 pieces - duck breast.
- Give 2 tbsp - 5 spice powder.
- Give 2 tbsp for oyster sauce.
- Require 2 tbsp of hoisin sauce.
- Give 1 tsp dark sticky soysauce.
- Give 1 tsp for honey.
- Provide Pair with.
- Give 1 pack of rice noodles or egg noodles.
- Need beansprounts.
- Give Garnish.
- Prepare finely chopped coriander and spring onions.
- Provide for Component.
- Provide of garlic oil.
- You need of chilli vinegar.
Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles steps:
- To make noodle soup broth, pound coriander roots, black pepper corn and garlic in the pestle and mortar until become paste..
- Add into a big pot with 1 tbsp vegetable cooking oil then add palm sugar, sauces and stock. Simmering it for 20 min..
- Scoll your duck on the skin side. Marinate your duck for at least half and hour with the marinate ingredients..
- On medium heat pan, add your duck skin side down, let them cook for a few minutes then turn over. Let it cook for a few more mins then transfer to roasting tray and roast in oven for 20-30 mins..
- Once your duck cooked, take them out from the oven and let them rest for 10-14 min. Slice them about 2 cm thick and leave them aside. Any leftover juice add them into your soup..
- Bring water to boil in a big saucepan. Cook your rice noodles or egg noodles for about 5-8 mins according to the package instruction. Once noodles cooked drain the water off and divided them in to noodles bowls. Add about 1 tsp of garlic oil to prevent noodles stick together..
- Bring water to boil in another sauce pan, blnched beansprounts in the boiling water in the saucepan for 30 seconds then place them in the noodles bowl..
- Serve your noodles with roasted duck,beansprounts, garlic oil and chilli vinegar and beansprounts. Garnish with spring onions and coriander..
- Perfect with garlic oil, chilli flakes or chilli vinegar..
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