Recipe of Honey Chilli Chicken with Curry Noodles Tasty





Easy Chicken Breast Recipes, fresh and tasty.

Honey Chilli Chicken with Curry Noodles.

Honey Chilli Chicken with Curry Noodles

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Composition - Honey Chilli Chicken with Curry Noodles:

  1. Need for For the chicken.
  2. Give 4 of chicken breasts cut into strips.
  3. Provide Splash of soy sauce.
  4. Require 4 tbsp for flour.
  5. Give 2 tsp - cornflour.
  6. Prepare for Oil for frying.
  7. Give - For the sauce.
  8. Provide Splash for sesame oil.
  9. Need 4 tbsp sweet chilli sauce.
  10. Give 2 tbsp honey.
  11. Require 2 tbsp Ketjap Manis or soy sauce.
  12. Need 1 tbsp of cornflour.
  13. Prepare 5 tbsp - water.
  14. Need 2 - garlic cloves chopped.
  15. Provide 10 g chopped ginger.
  16. Need 1/2 for chopped red chilli.
  17. Give 1/2 of lemon juice and 1/2 lemon zest.
  18. Give Handful for chopped fresh coriander.
  19. Give 100 g of cashew nuts.
  20. Give 1 of carrot peeled and cut into matchsticks.
  21. You need 1/2 bunch - scallions.
  22. Provide 1/2 - onion finely sliced.
  23. Prepare for For the curry noodles.
  24. Give Splash vegetable oil.
  25. You need 2 tbsp for cornflour.
  26. You need 500 ml chicken stock.
  27. Require 2 for garlic cloves.
  28. You need 3 tbsp of curry powder.
  29. Give 1 tbsp - turmeric.
  30. Prepare 1 tsp for chilli powder.
  31. Prepare 1 tsp - chilli flakes.
  32. Require 1 tsp ground ginger.
  33. Give 1 tsp of caster sugar.
  34. You need Splash soy sauce.
  35. Provide 1/2 - thinly sliced onion.
  36. You need 4 portions for egg noodles.





Honey Chilli Chicken with Curry Noodles steps:

  1. Preheat fryer to 180 degrees. Place chicken in a bowl, add splash soy sauce then flour and cornflour and coat well until fully covered. Place chicken strips in fryer approximately six at a time. They only take 1-2 mins. Place cooked chicken in 100 degrees oven until all batches cooked..
  2. For the sauce, add cornflour, water, sweet chilli sauce, soy sauce and honey to a bowl and mix well. Add lemon juice and lemon zest. Heat pan and add sesame oil, garlic, ginger and chilli. Stir fry for 1-2 mins then add onions and carrots and then the honey chilli sauce for another 1-2 mins. If sauce thickens too much, add a little water to the pan..
  3. Add chicken strips to sauce and mix well. Add cashew nuts, scallions and coriander and toss for 1-2 minutes..
  4. For the noodles, add cornflour to the stock mixture, mix well and set aside. Heat oil in pan then add garlic, sugar and all the spices and cook for few minutes without burning spices. Add a little stock if needed. Add the onion and cook for 1-2 minutes then add the stock and bring to the boil. Simmer for 20 minutes and season with a little soy sauce..
  5. In another pan, boil the noodles as per pack instructions then drain them and toss in the curry and onion. Serve portion of curry noodles topped with honey chilli chicken..

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