Wood Pigeon and wild mushroom toast.
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Wood Pigeon and wild mushroom toast cuisine is really a dish that's classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Wood Pigeon and wild mushroom toast dishes that you simply make.
Alright, don't linger, let's approach this wood pigeon and wild mushroom toast formula with 6 components which are undoubtedly easy to find, and we have to process them at the very least through 9 actions. You should devote a while on this, so the resulting food could be perfect.
Composition of Wood Pigeon and wild mushroom toast:
- Prepare 4 slices - brioche.
- You need 1 tsp for onion marmalade.
- Prepare 100 g of wild mushrooms.
- You need 80 g mixed leaves (watercress, spinach and rocket) salad.
- Require 6 Wood pigeon breasts.
- Prepare 1 for chicken stock cube.
Wood Pigeon and wild mushroom toast steps:
- Heat a griddle pan on a medium-high heat with a drizzle of vegetable oil. Boil a kettle..
- Pat the pigeon breasts dry. Season then add to the pan. Cook for 3mins on each side. Meanwhile roughly chop the mushrooms..
- Remove from the pan and out to one side to rest..
- Add the mushrooms to the pan to cook..
- While the mushrooms cook. Add 150ml of boiled water to the chicken stock cube and the onion marmalade. Mix well..
- Add the stock to the pan. Cook to reduce until it becomes a thick and sticky consistency..
- Meanwhile, begin toasting the brioche and add the salad leaves to a bowl..
- Add the mushroom mixture to the bowl and mix well..
- Serve by placing the leaves and mushroom mixture on top of the brioche followed by the pigeon breast sliced..
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