Black Pudding and Goats Cheese Stuffed Chicken Breast.
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Ingredients requirements - Black Pudding and Goats Cheese Stuffed Chicken Breast:
- Give 2 chicken breasts, preferably free range / organic.
- Give 2 slice of black pudding.
- Give 2 slice - of soft goats cheese with rind removed.
- Provide 1 salt and pepper.
- Prepare 1 - unsalted butter.
Black Pudding and Goats Cheese Stuffed Chicken Breast making:
- slice the chicken breasts down the middle so you have a pocket..
- stuff the chicken with the black pudding and goats cheese..
- Place in baking dish, season and place a small knob of butter over each stuffed chicken breast. Cover with tin foil or lid and bake untill chicken tender, approx 35 minutes..
- I enjoy this served over a mixed leaf salad with freshly made croutons and a balsamic dressing as per the photo, however its also good with mash and gravy!.
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