Dry-fryed Chicken with Mushrooms and Mushroom Rice.
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Ingredients Dry-fryed Chicken with Mushrooms and Mushroom Rice:
- Need 2-3 for Chicken Breast portions.
- You need Handful for Chestnut Mushrooms.
- Provide 1 packet - 2 minute Mushroom Rice.
- Provide 1 teaspoon Cooking Oil.
- Provide for Garlic Salt (optional).
- Give of Water.
Dry-fryed Chicken with Mushrooms and Mushroom Rice making process:
- Warm up a griddle, or heavy based fry pan. Meanwhile cut the Chicken breast into thick slices across the width. Add to the warmed pan with NO oil. (They should “ hiss” when they hit the pan.)Cook gently, turning often, to brown both sides and cook through..
- Meanwhile, slice and dice the Chestnut Mushrooms into small pieces, and put in a small pot with the teaspoon of oil and about a tablespoon of water, to prevent burning/ sticking. Cool on a medium heat until soft but not squishy and almost dry..
- Cook the packet rice as per instructions, and then tip onto a plate. Add the cooked chicken to one side. Pour the cooked mushrooms over the rice, to absorb any excess liquid, and mix slightly if wanted. Enjoy!!.
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