Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋.
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Alright, don't linger, let's practice this steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋 formula with 10 components which are surely easy to have, and we have to process them at the very least through 4 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:
- Require 4 - eggs beaten.
- Need for Same amount of water as your egg liquid.
- Require 1 - minced chicken breast.
- Prepare 2 stalks for green onion.
- You need 3 for shallots.
- Need 2 cloves of garlics.
- You need Pinch - sugar.
- You need for Soy sauce.
- Need of Salt and white pepper.
- Need - Rice wine(optional).
Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 making process:
- Mix egg liquid and water. Steam for 10 to 15min or until cooked. You can poke it with a stick to see if it’s running in the middle.
- Fry shallot till transparent. Add green onions and garlics. Stir fry till fragrant..
- Add minced chicken and fry till white. Add soy sauce, salt, white pepper and sugar. Stir well and simmer for 5 min.
- Serve minced sauce on top of steam egg.
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