Piri Piri Chicken Breast.
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Alright, don't linger, let's plan this piri piri chicken breast formula with 10 elements which are definitely easy to receive, and we have to process them at the very least through 3 ways. You should shell out a while on this, so the resulting food could be perfect.
Ingredients Piri Piri Chicken Breast:
- Require 100 ml for red wine vinegar.
- Require 1 tsp - chilli flakes.
- Need 4-6 for chicken breasts.
- Provide 4 cloves - garlic chopped.
- Require 1 - red chilli.
- You need 2 tsp for paprika.
- Need 2 tsp of oregano.
- Give 2 tsp for thyme.
- Prepare 1 for lemon juice.
- Provide 1 tbsp of caster sugar.
Piri Piri Chicken Breast how to cook:
- Preheat oven to 180. Heat vinegar and add chilli flakes then bring to the boil. Take off heat and allow to cool. Blitz the vinegar and the rest of the ingredients then pour into a bowl and add scoured chicken fillets and mix well. Marinade in fridge for at least 30 mins but preferably overnight..
- Heat pan and add olive oil and pan fry chicken on high heat for 1-2 mins each side. Then put on parchment paper on baking tray and into oven for 25-30 mins..
- I just had salad and coleslaw but you could have spicy nandos-like rice, Piri Piri chips etc..
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