My Mexican inspired Pulled Chicken 😫.
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Composition of My Mexican inspired Pulled Chicken 😫:
- Require 2 - Large Chicken breasts cut in half right down middle.
- Require 1/2 - green bell pepper cut up.
- Need 2 small mini sweet peppers 2 colours.
- Prepare Half a medium white onion chopped.
- Require 1/4 cup - Beer or Lager.
- Need 1 can - chopped Tomatoes.
- Require 1 tsp of honey.
- Provide 1/2 tsp - dried cumin.
- Provide 1 tsp - dried Garlic.
- Give 1/2 tsp of dried oregano.
- Require 1 tsp - Dried corriander.
- Give 1/2 tsp for red pepper flakes.
- Prepare 1 - + 1/2 tsp Mustard Grain.
- Require 1 tbls - Tomato Purèe.
- Give 3/4 tsp of red chilli powder.
- You need 1 inch of length fresh green chilli diced.
- Require 1 tsp - Tabasco sauce.
- You need 1 tsp of rocket fuel or your favourite hot sauce.
My Mexican inspired Pulled Chicken 😫 step by step:
- Grease the slowcooker bowl with a little olive oil. Next add the chicken. Then add the sweet peppers and onion and green bell pepper. Add every item on the list give it a good stir then turn on to high for 6 1/2 Hours..
- All the spices and herbs.
- G.
- Give it a stir them add the beer or lager stir again then leave for the time. When time is up shred it all with two forks. Let it cool down then add it to the fridge for a couple of hours and it will thicken. Best the next day really..
- Out of your choice of hot sauce, I used ghost chilli sauce in mine dress with a few olives to serve..
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