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Ingredients requirements of Spicy Chicken & Coconut Curry:

Provide 1 of onion, diced.
Require 1 yellow pepper, chopped.
Give 2 - chicken breasts, chopped.
You need 1/2 TSP for ground cumin.
Give 1/2 TSP ground coriander.
Provide 1/2 TSP of ground ginger.
Need 1/2 TSP for ground ginger.
Give 1/2 TSP cayenne pepper.
Prepare 1/2 TSP of paprika.
Require 1/2 TSP hot chilli powder.
Give 1 TSP ground turmeric.
Require 1 TSP of hot curry powder.
Give 2 tbsp - tomato chutney.
Require 1 for stock cube, crushed.
Provide 1 tin coconut milk.
You need Fresh coriander, finely chopped.

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Spicy Chicken & Coconut Curry start cooking:

In a large pot, heat a tablespoon of oil over medium heat and fry the onion for 2 minutes..
Add the pepper and fry for a further 2 minutes. Then add all the dry spices and chutney, and stir until combined. Dry fry for 1 minute..
Add the chicken and fry until seared. Once seared, add the crushed stock cube and enough water to just cover the ingredients..
Simmer on a low heat for at least 1 hour until chicken is tender and sauce has thickened slightly. Make sure to stir occasionally..
Turn the heat off and add the coconut milk, stirring in to combine. Add seasoning to taste and finish with a generous sprinkling of fresh coriander. Serve on steamed basmati rice..

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