Recipe of My Hot Tasty Turkey Curry😋 Tasty





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My Hot Tasty Turkey Curry😋 Leftover Turkey Curry Recipe - A quick and healthy curry using cooked Christmas meat with added lentils, butternut squash and spinach for extra veg. Leftover Turkey Curry Recipe - The perfect post Christmas dish, easy, quick, deliciously tasty. · Curry ground turkey with rice and peas has warm, rich flavors but is super quick & easy to make! Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT.

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Ingredients - My Hot Tasty Turkey Curry😋:

  1. Give 1 tbls of Butter.
  2. Require 1/2 - medium Onion diced.
  3. Need 1 Cooked breast Turkey.
  4. Give 3 Cloves Garlic crushed.
  5. Prepare 1 inch grated Ginger.
  6. Require 1/2 Tsp cumin.
  7. Prepare 1/2 Tsp Turmeric.
  8. Provide 3 of Curry leaves.
  9. Need 2 Tsp for Garam masala.
  10. You need 2 Tsp for Curry powder.
  11. Require 1/2 tbls Lemon juice.
  12. Require 1/4 Cup of tomato juice or Passata.
  13. You need 1 Cup - Chicken or Veg stock.
  14. You need A few - bunches of fresh Corriandar chopped a little.
  15. Prepare 1/2 black cracked pepper.
  16. Give 1/4 Cup - Yogurt (Greek yogurt).

Here's an overview of what you'll need to make this tasty curry. The exact measurements are included in the recipe card below. If you like butter chicken then you will LOVE Butter Turkey Curry. That's why I made us butter turkey curry.





My Hot Tasty Turkey Curry😋 step by step:

  1. Ingredients.
  2. Fry the onions in melted butter for 1 minute next add the garlic and ginger cook for a further 1 minute and add the cooked Turkey. Stir in..
  3. Turn heat lower and add all the dry spices including curry leaves, curry powder all and stir. Next add the tomato juice or passata. Stir then add the chicken or veg stock..
  4. Stir in. Then add lemon juice.and cook for 20 minutes on low. If it is dry add 1/4 pint boiling water just to moisten..
  5. After the cooking time Let it cool a little, add the yogurt stir until all mixed in and simmer for 2 minutes. Take out the curry leaves..
  6. Serve hot on a bed of Basmati Rice and Corriandar Naan bread. Or chapattis..

It is going to be a staple Thanksgiving leftovers recipe. Love love love, I've made this so many times it's easy and very tasty, my whole family loves it xx. Use minced turkey or leftover Christmas roast turkey to rustle up whichever one of these spicy and delicious turkey curries takes your fancy. Turkey might not be found in a classic curry, but it sure is tasty. I get turkey a lot because it is usually cheaper than chicken breasts.

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