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Alright, don't linger, let's course of action this my chicken & prawn curry. with basmati rice and sultanas.😁 formula with 19 elements which are surely easy to find, and we have to process them at the very least through 6 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements - My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁:

You need 2 tbls - Butter.
Provide 1/2 Medium Onion diced.
You need 3 - Garlic cloves crushed.
Provide 1 inch grated Ginger.
Provide 2 - Chicken breasts cut into bitesize.
You need 1 Cup for uncooked Prawns.
You need 1 tsp dried turmeric.
Give 1 tsp cumin.
Require 1/2 cup Passata.
Need 1 Tsp for Dried Corriander.
Prepare 2 tbls - dried Garam Masala.
Need 1/2 Tsp for Black cracked Pepper.
Require 2 tbls - curry paste mixed in cold water.
You need 1/2 Tsp of Red chilli powder.
Require 1 - chicken stock cube.
Require 1/2 Pint of boiling water.
Give 1/2 cup of sweet Peas.
You need 1 tbls of Mango Chutney.
Prepare 1 cup - Plain yogurt.

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My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁 steps:

Have the rice on cooking when its cooked set aside add the sultanas to the rice and mix.Heat up the butter and fry the onions for 1 minute then add the Garlic and Ginger. And mix in..
Next add the chicken also the raw prawns turn down heat and cook until all the chicken is coloured. Add another tbls butter if dry..
Next add all the spices quickly while the chicken is cooking then add boiling water with the chicken stock dissolved in and stir. Next add the passata and peas. Stir turn it up to the boil then turn down low and simmer stirring often..
Add the mango Chutney and stir in. Also the curry paste mixed with cold water carry on simmering for 10 minutes..
Lastly take the curry off the heat let it cool down then add the yogurt and stir in bring to the boil amd turn down to simmering again for 10 minutes..
Serve hot with Basmati Rice with Sultanas..

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