Creamy Chicken Curry with Lemon Rice. 🙄.
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Ingredients - Creamy Chicken Curry with Lemon Rice. 🙄:
- Need 4 chicken breasts cut into bite size pieces.
- Give 1 for large onion diced.
- Need 1 tsp - grated Ginger.
- Require 2 Cloves - Garlic Grated.
- Provide 3 tbls of medium curry powder.
- Prepare 1/2 tsp for Cumin.
- Provide 1 tsp for Garam masala.
- Need 1/2 tsp - corriander.
- Require 1/2 . Can tomatoes.
- You need 1/2 Can for Coconut milk.
Creamy Chicken Curry with Lemon Rice. 🙄 process:
- Dice the onion then rinse the rice and add water to cook. Add the garlic and ginger and fry for 1 minute then add the cumin and mix.
- Cut up the chicken to bite size pieces and grate about a tsp Ginger and tsp of grated Garlic..
- Add a little veg oil and then add the chicken cook for 10 minutes stirring often then remove the chicken and set aside..
- Add the chicken back with the onions and then add corriander and mix also add the curry powder(i chose a medium heat) add the chicken stock cube the water and tomatoes chop tomatoes. Stir and cook for 10 minutes on medium..
- Next add the coconut milk stir in and simmer for 5 minutes.
- Mix all well and simmer until the rice is done. Add a tsp grated lemon peel. And 1 tsp lemon juice mix in then set out on serving plate and add the curried chicken on top..
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