Vickys One Pot BBQ Chicken Pasta, GF DF EF SF NF.
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Alright, don't linger, let's approach this vickys one pot bbq chicken pasta, gf df ef sf nf formula with 13 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 5 measures. You should devote a while on this, so the resulting food could be perfect.
Ingredients - Vickys One Pot BBQ Chicken Pasta, GF DF EF SF NF:
- Give 2 tbsp for oil.
- Give 4 rashers - bacon, chopped.
- Give 1 skinless chicken breast, diced.
- Give 2 cloves - garlic, chopped.
- Prepare 1 onion, chopped.
- Give 480 ml (2 cups) - chicken stock.
- Give 400 g (14 oz) - can of chopped tomatoes.
- Prepare 120 ml (1/2 cup) for light coconut milk.
- Prepare 300 g (3 cups) of GF fusilli or penne pasta.
- Give 60 ml (1/4 cup) of BBQ sauce.
- Give to taste Salt & pepper.
- Prepare to taste Red pepper flakes.
- Provide for (1 cup) grated safe cheese, I use Violife brand.
Vickys One Pot BBQ Chicken Pasta, GF DF EF SF NF instructions:
- Fry the bacon in the oil until crisp then add in the diced chicken and fry for 2 minutes.
- Add the onion and garlic and fry 4 minutes until softened, add more oil if needed.
- Add the pasta, milk, chopped tomatoes and stock and bring to the boil.
- Cover and simmer for 15 minutes or until the pasta is cooked, stirring occasionally.
- Stir in the BBQ sauce, cheese, salt, pepper and flakes to taste and serve.
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